Fermé durant les Fêtes, les commandes passées du 19.12.24 (PM) au 3.1.25 seront traitées en priorité le lundi 6 janvier.
Bertrand Fincoeur
A propos de l'auteur
Bertrand Fincoeur is a lecturer at the Swiss Federal Institute of Technology (EPFL, Lausanne) and at the International Academy of Sport Science and Technology (AISTS, Lausanne). He is also project manager at La Source – HES-SO, University of Applied Sciences and Arts Western Switzerland. His publications mainly focus on sports integrity, with particular attention to road cycling.
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L'alimentation en question
Agriculture, nutrition, société
Maximilien Stauber, Serge Rezzi, Bertrand Fincoeur
27,50 €